• FlowVoid@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    1
    ·
    edit-2
    11 days ago

    If you want to make a teleological argument, then you could equally ask why agricultural animals, compared to wild animals, have much higher fat content and other characteristics that humans find delicious.

    All evidence suggests those features are favored by humans, who are the animals currently responsible for ensuring their continued reproduction.

    • agamemnonymous@sh.itjust.works
      link
      fedilink
      arrow-up
      1
      ·
      11 days ago

      Yes, that’s how agriculture works. You select the ones that are the plumpest and tastiest and breed those. Doesn’t change the origin.

      • FlowVoid@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        edit-2
        11 days ago

        So cows and pigs - like many fruiting plants - co-evolved with the creatures that fed on them. In both cases, those creatures became necessary for their long-term survival.

        • agamemnonymous@sh.itjust.works
          link
          fedilink
          arrow-up
          1
          ·
          11 days ago

          Angiosperm co-evolution goes back hundreds of millions of years. Animal husbandry goes back what, 10,000? That’s an evolutionary blip. Yes, long enough to select for traits we prefer, but not long enough to develop the kind of symbiosis we see with fruits. Domestic pigs and cows do get some benefits from being kept, but we certainly aren’t necessary, except maybe some sheep.

          • FlowVoid@lemmy.world
            link
            fedilink
            English
            arrow-up
            1
            ·
            11 days ago

            Why does the length of time matter? Domesticated varieties of cows and pigs would go extinct if humans stopped raising them for meat. The only niche where they can survive is a farm. They are in symbiosis now even if they weren’t 10,000 years ago.

            • agamemnonymous@sh.itjust.works
              link
              fedilink
              arrow-up
              1
              ·
              11 days ago

              Time matters because that’s how evolution cements biological distinction. Domesticated cow and pig varieties can certainly survive off of farms. There’s the famous example of the cow that escaped to live with a herd of bison, and feral pigs are a well known phenomenon. Yes they are in symbiosis, but it’s not biologically obligatory symbiosis.

              • FlowVoid@lemmy.world
                link
                fedilink
                English
                arrow-up
                1
                ·
                edit-2
                11 days ago

                By that reasoning, fruit is not in a biologically obligatory symbiosis with the animals that eat it. There are many cases of fruit falling to the ground uneaten and forming a new plant near its parent. Those plants eke out an existence just as feral pigs do.

                • agamemnonymous@sh.itjust.works
                  link
                  fedilink
                  arrow-up
                  1
                  ·
                  11 days ago

                  Yes, and this is an undesirable result. You can eke out an existence with no legs, but it is not the preferred state of things. You’re just debatelording now.

                  • FlowVoid@lemmy.world
                    link
                    fedilink
                    English
                    arrow-up
                    1
                    ·
                    edit-2
                    11 days ago

                    Yes, it’s possible but undesirable for both pigs and fruits to survive without assistance from humans. In both cases, that assistance is offered because humans eat the creatures they assist.

                    You still haven’t explained why this relationship is good for fruits but bad for pigs.