The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 14 hours agoBiting off more than you can chewlemmy.worldimagemessage-square28fedilinkarrow-up1379arrow-down12
arrow-up1377arrow-down1imageBiting off more than you can chewlemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 14 hours agomessage-square28fedilink
minus-squareJo Miran@lemmy.mllinkfedilinkarrow-up7·edit-29 hours agoI have tried frying it but it kind if kills the “blue feta cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.
I have tried frying it but it kind if kills the “
bluefeta cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.