TheWaterGodM to Shitty Food PornEnglish · 6 months agoMacaroni and Cheese from a deli in Long Island, New Yorkimagemessage-square48linkfedilinkarrow-up1279arrow-down18
arrow-up1271arrow-down1imageMacaroni and Cheese from a deli in Long Island, New YorkTheWaterGodM to Shitty Food PornEnglish · 6 months agomessage-square48linkfedilink
minus-squareuienia@lemmy.worldlinkfedilinkarrow-up1·6 months agoI have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.
minus-squareTikiporch@lemmy.worldlinkfedilinkarrow-up4·6 months agoMany hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don’t create a silky emulsion without some help.
I have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.
Many hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don’t create a silky emulsion without some help.