superweeniehutjrs@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 2 months ago
superweeniehutjrs@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 2 months ago
I’ve been brewing mostly ciders and cysers with 10 packets of cote de blanc I bought last year with wonderful results (in my opinion). I just used the last one on an apple-honey-habenero concoction. Anyone have a good recommendation for yeasts that bring out fruity flavors?
I haven’t made any in a long time, but I always liked using Safale S-04 for my ciders.