I’ve been brewing mostly ciders and cysers with 10 packets of cote de blanc I bought last year with wonderful results (in my opinion). I just used the last one on an apple-honey-habenero concoction. Anyone have a good recommendation for yeasts that bring out fruity flavors?

  • sevan
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    1 month ago

    I haven’t made any in a long time, but I always liked using Safale S-04 for my ciders.