Today was my last day walking to the free food market. From Friday it is moving a bit further away, so I’ll probably drive instead. It will be undercover which is a big advantage, but being just a couple of blocks away was pretty handy for me.

I did get both mushrooms and cream today, so creamy mushroom sauce and a creamy brussels sprout bake are on the cards. A couple of things I grabbed turned out to have been frozen, which is not great. The salad mix I put in the freezer to go in the next dog food batch, the cherry tomatoes are in the freezer for future cooking & I’m still deciding what to do with the strawberries. Either jam or a cake probably.