alphacyberranger@sh.itjust.works to Uplifting News@lemmy.worldEnglish · 4 months agoHow Food Banks Prevented 1.8 Million Metric Tons of Carbon Emissions Last Yearwww.scientificamerican.comexternal-linkmessage-square2fedilinkarrow-up1116arrow-down10cross-posted to: [email protected][email protected]
arrow-up1116arrow-down1external-linkHow Food Banks Prevented 1.8 Million Metric Tons of Carbon Emissions Last Yearwww.scientificamerican.comalphacyberranger@sh.itjust.works to Uplifting News@lemmy.worldEnglish · 4 months agomessage-square2fedilinkcross-posted to: [email protected][email protected]
minus-squarejdnewmillinkfedilinkEnglisharrow-up1·1 month agoDon’t all these foodstuffs end up getting converted to carbon dioxide eventually anyway? Whether people eat them or microbes rot them they are in a carbon cycle. I think having people eat is good, but this seems misleading.
Don’t all these foodstuffs end up getting converted to carbon dioxide eventually anyway? Whether people eat them or microbes rot them they are in a carbon cycle.
I think having people eat is good, but this seems misleading.