Taken this morning near Danford Lake, Quebec. I’m no mycologist, so I have no idea what these are. But I do enjoy taking their picture :)

    • killernova@lemmy.world
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      1 year ago

      Those are oyster mushrooms, a tasty culinary delight, but must be cooked first. They won’t get you high though.

      • Bo7aOP
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        1 year ago

        My audobon guide seems to agree that they are oysters. I am just overly careful and would never take the time to do a spore identification, so I will just leave them for the chipmunks to nibble on.

      • Guenther_Amanita@feddit.de
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        1 year ago

        No, these are Tapinella atrotomentosa.

        Not really edible. They aren’t toxic tho, they just taste sour-bitter-meh. That’s why they were used as a famine-mushroom. “Rather eat those than die of starvation”.

        • killernova@lemmy.world
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          1 year ago

          Oh yeah looks like it. They look very similar though. Obviously it’s best not to consume any wild mushrooms unless you know exactly what they are.