- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
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She’s a beaut Clark
“You know what this bread needs? Pain.”
I want to hear that bread crunch
How did this turn out? I have limited experience baking sourdough, but this looks slightly overcooked. Does the habanero flavor come through?
Here’s it in better light.
It came out really well.
I definitely won’t say it was overcooked to my liking.
I used two habaneros and next time I might throw a third one in.
Looks fantastic! And now you’ve inspired me to make myself one
Two habaneros with 40g grated soft Asiago and 50g cubed into 5mm pieces.
Thanks to @[email protected] for the folding technique and @[email protected] for the inspiration!
The inclusions look much better
Thanks!
That’s one hella nice view in the background! Nice bread though :"
