We do that. But at some point, it has to stop. We can’t just say “one last client” when new ones come in right after the previous leaves, and you don’t want to be unfair. And cleaning takes HOURS. Even in a small fast food restaurant. You need to strategically close things down, preferably things we’re out of anyway.
Stores should pay employees 30 minutes after closing time, or whatever is a realistic time it may take to serve the last client and close everything.
We do that. But at some point, it has to stop. We can’t just say “one last client” when new ones come in right after the previous leaves, and you don’t want to be unfair. And cleaning takes HOURS. Even in a small fast food restaurant. You need to strategically close things down, preferably things we’re out of anyway.
They do!