loaExMachina@sh.itjust.works to Showerthoughts@lemmy.world · 1 year agoAn overcooked bread isn't well cooked. So a well cooked bread is necessarily not too cooked. And yet, asking for "well cooked" or "not too cooked" bread in a bakery have well distinct meanings...message-squaremessage-square21fedilinkarrow-up151arrow-down124
arrow-up127arrow-down1message-squareAn overcooked bread isn't well cooked. So a well cooked bread is necessarily not too cooked. And yet, asking for "well cooked" or "not too cooked" bread in a bakery have well distinct meanings...loaExMachina@sh.itjust.works to Showerthoughts@lemmy.world · 1 year agomessage-square21fedilink
minus-squareloaExMachina@sh.itjust.worksOPlinkfedilinkarrow-up9arrow-down1·1 year agoYeah, I’m french, I just assumed it was the same everywere.
minus-squareccryx@discuss.tchncs.delinkfedilinkarrow-up8·1 year agoAs a bread enjoyer, I’m intrigued. Would you like to elaborate a bit? All I can find is different types of bread (like different flour, shape etc.).
minus-squareFarceMultiplierlinkfedilinkEnglisharrow-up2·1 year agoNorth America doesn’t have a bread culture like much of Europe does, and it’s sad.
minus-squarePandantic@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoJust what I was thinking. I don’t think I even have a proper bread making bakery in my town. I wish I could be in the culture that this comment is from.
Yeah, I’m french, I just assumed it was the same everywere.
As a bread enjoyer, I’m intrigued. Would you like to elaborate a bit? All I can find is different types of bread (like different flour, shape etc.).
So is cooked a translation thing?
North America doesn’t have a bread culture like much of Europe does, and it’s sad.
Just what I was thinking. I don’t think I even have a proper bread making bakery in my town. I wish I could be in the culture that this comment is from.