My guess is they’re used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can’t imagine regular people using them, they’re definitely not available in shops.
Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.
Am I having an aneurysm or is that first paragraph gibberish?
Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html
My guess is they’re used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can’t imagine regular people using them, they’re definitely not available in shops.
Am I having an aneurysm or is that first paragraph gibberish?
Surely AI-generated.
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“He’s where there is a no” is my new favorite phrase
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