• Schadrach@lemmy.sdf.org
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    2 months ago

    I mean, they do make cheeses with embedded bit of meat, but that’s usually pig (specifically bacon).

    • ThrowawayOnLemmy@lemmy.world
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      2 months ago

      Oh what if you added bacon to pepper jack. Little bits of peppers in cheese is freaking delicious. Add bacon to it and it’s like a slice of jalapeno poppers lol

      • TotalFat@lemmy.world
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        2 months ago

        I made a jalapeno poppers soup that was really good recently. I’ll post the recipe if I find it again, or just Google “jalapeno poppers soup.”

        Found it: Pressure cooker jalapeno popper chicken chili

        I did the bacon in the oven then I made country potatoes in the bacon grease. I didn’t add the corn, beans, and potatoes until it was done cooking so they wouldn’t turn to mush. Probably some other minor tweaks here and there, but it seems like a very flexible and forgiving recipe. So feel free to put your own spin on it!