• MilitantVegan@lemmy.worldOP
    link
    fedilink
    arrow-up
    20
    arrow-down
    33
    ·
    7 months ago

    There was a time when the “definition” of marriage was a union between only one amab and afab person. Definitions change.

    • Wogi@lemmy.world
      link
      fedilink
      arrow-up
      30
      arrow-down
      10
      ·
      7 months ago

      Bro, come on man. I don’t give a fuck what you call cheese but likening dairy to sexual preference discrimination is a bit much.

      • Beaver
        link
        fedilink
        English
        arrow-up
        7
        arrow-down
        12
        ·
        7 months ago

        Not its a good comparison.

      • MilitantVegan@lemmy.worldOP
        link
        fedilink
        arrow-up
        10
        arrow-down
        15
        ·
        7 months ago

        The lgbtq+ communities and vegans are both seeking justice in their own areas of concern, so it’s most definitely not extreme to compare the two.

        • Wogi@lemmy.world
          link
          fedilink
          arrow-up
          8
          arrow-down
          2
          ·
          7 months ago

          It’s extreme. The fact that you can’t see that it is undermines your entire argument. You’re not doing yourself any favors by saying that vegan cheese is as oppressed as gay people have been. No one’s being dragged behind a truck because they presented vegan cheese as a dairy product. No one’s shouting slurs at you.

          You alienate people who might otherwise have agreed with you.

          As an example, look at the other end of the spectrum using exactly the same, ridiculous logic. Selling vegan cheese is legal. Selling people was also once legal.

          You really believe in veganism and that’s great. I’m happy for you. But punch in your weight class my dude. Some people think vegan blue cheese is better, but it lost a competition for not technically being cheese. Some people think chili has beans, but since 1967 beans have been strictly forbidden from ICS cookoffs but the people’s choice competitions strictly require them. There are reasonable parallels to be drawn there.

          There is no reasonable parallel between vegan cheese in a cheese cookoff, and actual hatred of LGBTQ+ people

          • Emma_Gold_Man@lemmy.dbzer0.com
            link
            fedilink
            arrow-up
            5
            arrow-down
            3
            ·
            7 months ago

            You’re straw manning their argument. They aren’t comparing the oppression of LGBTQIA+ folk to the oppression of cheese. The comparison is to the oppression of animals - who most definitely are being dragged behind the truck.

            You can, and probably would, make the argument that animals don’t deserve the same level of moral consideration as LGBTQIA+ humans, but the vegan argument is that non-human animals experience pain and suffering and deserve the same right to life and non-exploitation for the same reason that any human (LGBTQIA+ or not) does.

    • johannesvanderwhales@lemmy.world
      link
      fedilink
      arrow-up
      14
      arrow-down
      3
      ·
      7 months ago

      And I suppose it is up to the organizers of a contest over cheese to define the parameters of what constitutes cheese. But milk seems like a reasonable starting point. It is, after all, a dairy product.

      • MilitantVegan@lemmy.worldOP
        link
        fedilink
        arrow-up
        8
        arrow-down
        7
        ·
        7 months ago

        Plant-based cheeses are allowed in their competition. They technically got disqualified because one of the ingredients is some type of fat that currently doesn’t have GRAS (generally recognized as safe) status. Except they only made it an issue after the plant-based cheese had won.

        The whole resistance to reinterpreting culinary language is just nothing but anti-competitiveness.

        • Leate_Wonceslace@lemmy.dbzer0.com
          link
          fedilink
          English
          arrow-up
          15
          arrow-down
          7
          ·
          edit-2
          7 months ago

          That actually strikes me as a extremely reasonable justification for disqualifying it. The fact that they only noticed after it won is also not particularly suspicious.

          Edit: how many alt accounts are down voting me for saying that you shouldn’t be allowed to enter in a food with potentially unsafe ingredients?

          • MilitantVegan@lemmy.worldOP
            link
            fedilink
            arrow-up
            1
            arrow-down
            2
            ·
            7 months ago

            I’ll just copy and paste the same thing I replied with, above:

            Here are more details (and more context is in the article):

            "Someone had tipped off the foundation on something that disqualified Climax, Good Food Foundation Executive Director Sarah Weiner told the Washington Post. The complaint potentially arose from Climax’s use of the ingredient kokum butter, which has not been designated as GRAS (generally regarded as safe) by the Food and Drug Administration. However, Zahn told the Washington Post that the company has replaced the ingredient with cocoa butter, which was the version he said he submitted for the awards (although Weiner contests this).

            The Good Food Awards also didn’t require GRAS certification for all ingredients back when contestants submitted their products — rather, the foundation added this to the rules later on. Zahn claims the Good Food Foundation never reached out to Climax to inform the company of the new requirement, although Weiner told the Washington Post it attempted to. SFGATE could not reach the Good Food Foundation for comment in time for publication.

            “It would have been very easy for them to reach out to us and tell us about the new requirements,” Zahn told SFGATE. “… The thing that’s upsetting to me is that they were kind of unprofessional by changing the rules a week before the event.”"

            https://www.sfgate.com/food/article/berkeley-vegan-cheese-good-food-awards-19431532.php

        • ImFresh3x@sh.itjust.works
          link
          fedilink
          arrow-up
          5
          ·
          edit-2
          7 months ago

          Maybe they didn’t make it an issue until after because it was under their radar? Once it became the center of attention they might have thought safety of the winner was important? The vast majority of the comments in this thread don’t even seem to know why it was disqualified.

          This whole thread strikes me as odd.

          • MilitantVegan@lemmy.worldOP
            link
            fedilink
            arrow-up
            1
            arrow-down
            2
            ·
            edit-2
            7 months ago

            Here are more details (and more context is in the article):

            "Someone had tipped off the foundation on something that disqualified Climax, Good Food Foundation Executive Director Sarah Weiner told the Washington Post. The complaint potentially arose from Climax’s use of the ingredient kokum butter, which has not been designated as GRAS (generally regarded as safe) by the Food and Drug Administration. However, Zahn told the Washington Post that the company has replaced the ingredient with cocoa butter, which was the version he said he submitted for the awards (although Weiner contests this).

            The Good Food Awards also didn’t require GRAS certification for all ingredients back when contestants submitted their products — rather, the foundation added this to the rules later on. Zahn claims the Good Food Foundation never reached out to Climax to inform the company of the new requirement, although Weiner told the Washington Post it attempted to. SFGATE could not reach the Good Food Foundation for comment in time for publication.

            “It would have been very easy for them to reach out to us and tell us about the new requirements,” Zahn told SFGATE. “… The thing that’s upsetting to me is that they were kind of unprofessional by changing the rules a week before the event.”"

            https://www.sfgate.com/food/article/berkeley-vegan-cheese-good-food-awards-19431532.php

    • FlowVoid@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      arrow-down
      8
      ·
      edit-2
      7 months ago

      If we can define plant products as milk then we could also define cows as plants. It would make vegan chili contests more interesting.