Wanjira Mathai, the managing director for Africa and global partnerships at the World Resources Institute thinktank, said much more of what the continent produced must be processed and made use of close to where it is produced, if the world is to shift to a low-carbon footing.

Africa’s vast resources are vital to the global economy, in sectors spanning agriculture, forestry and fisheries to minerals and metals. But most of these are extracted to be processed and turned into finished products elsewhere, sometimes with dire environmental consequences.

Products such as cobalt, copper and gold are used in increasing quantities in renewable energy production and low-carbon technology such as electric vehicles. But if the processing is nearly all done overseas, few of the economic and social benefits will come to Africans themselves, said Mathai.

  • Mwalimu@baraza.africa
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    6 months ago

    I am not into the political economy weeds of this situation but is there a reason why this is so hard to do? I can think of a host of reasons but is there agreement within African(-ist) thinking why this is usually the case?