bungobingo82@sh.itjust.works to Vegan Home Cooks@vegantheoryclub.org · 2 months agoTomato pesto with cashew cream drizzle that I later dropped all over the carpet at worksh.itjust.worksimagemessage-square16fedilinkarrow-up1151arrow-down10
arrow-up1151arrow-down1imageTomato pesto with cashew cream drizzle that I later dropped all over the carpet at worksh.itjust.worksbungobingo82@sh.itjust.works to Vegan Home Cooks@vegantheoryclub.org · 2 months agomessage-square16fedilink
minus-squarerehydrate5503@lemmy.worldlinkfedilinkarrow-up1·2 months agoNice! Any tips on proportions or do you just wing it till the consistency seems ok?
minus-squarebungobingo82@sh.itjust.worksOPlinkfedilinkarrow-up2·2 months agoI just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.
Nice! Any tips on proportions or do you just wing it till the consistency seems ok?
I just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.