• Cralder@feddit.nu
    link
    fedilink
    arrow-up
    51
    arrow-down
    8
    ·
    1 year ago

    The dose is the poison. Meat in the amount we consume today is unhealthy. In the past people didn’t eat meat every day or even close to it.

    • toxic@lemmy.world
      link
      fedilink
      arrow-up
      16
      arrow-down
      7
      ·
      1 year ago

      That doesn’t inherently make it unhealthy. We have the means to not have to eat the animals we slaughter immediately due to refrigeration.

      • docmark@lemmy.world
        link
        fedilink
        arrow-up
        20
        arrow-down
        2
        ·
        edit-2
        1 year ago

        The frequency and serving sizes are what make it unhealthy. Coupled with an increasingly sedentary lifestyle and one of the best/easiest decisions you can make to improve your health is to cut back on meat, especially processed meat products. Proccessed meat is definitely, 100% unhealthier than cuts from your local butcher.

        • abraxas@lemmy.ml
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          Processed meat is a Group 1 carcinogen. We should be treating it like we treat cigarettes.

            • Cralder@feddit.nu
              link
              fedilink
              arrow-up
              2
              ·
              1 year ago

              That does not mean air causes cancer if that’s what you are saying. Processed meat actually does.

            • abraxas@lemmy.ml
              link
              fedilink
              arrow-up
              1
              ·
              1 year ago

              While that’s true, some things are definitely worse than others.

              You can ignore them and smoke if you want. And if you’re lucky, you’ll still die of something that isn’t caused by your smoking.

        • toxic@lemmy.world
          link
          fedilink
          arrow-up
          1
          arrow-down
          1
          ·
          1 year ago

          Yes, but all these points were not mentioned by the user I’m responding to. He stated that our ancestors didn’t eat meat as frequently as we do now. That was his argument against red meat.