Renneder@sh.itjust.worksM to BecomeMe@sh.itjust.works · 2 months agoLow-carb diets work. Why does the American Diabetes Association push insulin instead? | Neil Barskywww.theguardian.comexternal-linkmessage-square11fedilinkarrow-up159arrow-down112cross-posted to: [email protected][email protected]
arrow-up147arrow-down1external-linkLow-carb diets work. Why does the American Diabetes Association push insulin instead? | Neil Barskywww.theguardian.comRenneder@sh.itjust.worksM to BecomeMe@sh.itjust.works · 2 months agomessage-square11fedilinkcross-posted to: [email protected][email protected]
minus-squareNoneOfUrBusiness@kbin.sociallinkfedilinkarrow-up1·2 months agoWait why would you even put a sweetener on salad out of all things?
minus-squarefrickineh@lemmy.worldlinkfedilinkarrow-up2·2 months agoI’m not sure. Salad dressing, maybe? But the Guardian article was talking about recipes having like, 1/4 cup of Splenda, which sounds insane for salad no matter where you put it.
minus-squareNoneOfUrBusiness@kbin.sociallinkfedilinkarrow-up2·2 months agoI mean maybe it’s a culture difference but I can’t imagine salad having sweet stuff in it. It just doesn’t make sense.
minus-squarefrickineh@lemmy.worldlinkfedilinkarrow-up2·2 months agoAmerican food tends to be way sweeter than anywhere else I’ve ever been, so yeah, probably cultural.
Wait why would you even put a sweetener on salad out of all things?
I’m not sure. Salad dressing, maybe? But the Guardian article was talking about recipes having like, 1/4 cup of Splenda, which sounds insane for salad no matter where you put it.
I mean maybe it’s a culture difference but I can’t imagine salad having sweet stuff in it. It just doesn’t make sense.
American food tends to be way sweeter than anywhere else I’ve ever been, so yeah, probably cultural.