Fluffy_Ruffs@lemmy.world to Comedy Heaven@lemmy.worldEnglish · 7 months agoLoads of flavorlemmy.worldimagemessage-square8fedilinkarrow-up1135arrow-down15
arrow-up1130arrow-down1imageLoads of flavorlemmy.worldFluffy_Ruffs@lemmy.world to Comedy Heaven@lemmy.worldEnglish · 7 months agomessage-square8fedilink
minus-squareDavidGarcia@feddit.nllinkfedilinkEnglisharrow-up6·7 months agoit’s aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen
So many questions
it’s aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen