A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There’s about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.

  • FungusBasedOrganism@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    7 months ago

    Looks great! And it wouldn’t be very difficult to make it ‘healthy’ for those who would like. Just sub the butter out for olive oil and use something like lentils and chickpeas for filling, still tastes delicious.

    • Doublepluskirk@lemmy.worldOP
      link
      fedilink
      arrow-up
      2
      ·
      7 months ago

      Oh absolutely. I was willfully making this quite decadent as it was to share and I wanted to impress. My favourite ‘mince’ substitute is actually a mix of brown lentils, walnuts, and mushrooms