A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There’s about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.

  • Son_of_dad@lemmy.world
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    7 months ago

    I made one once with veggie stock, soy sauce, and nutritional yeast, but thickened it with potatoes, cause I’m a fatass