• TalesFromTheKitchen@lemmy.ml
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    7 months ago

    Marmite is too salty for me on bread. However I love it as an ingredient for sauces, soups etc. great umami flavour.

    • ZeroCool@slrpnk.netOP
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      7 months ago

      Yeah, I use it the same way. It’s great for taking soups and stews to the next level.