The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

cross-posted from: https://lemmy.world/post/13494785

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • AutoTL;DR@lemmings.worldBEnglish
    2·
    8 months ago

    This is the best summary I could come up with:

    Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

    In a statement to Reuters, Chick-fil-A said the policy change was due to challenges it foresees finding chicken supplies that “meets our rigid standards.”

    Many took to social media to blast Chick-fil-A for the change, including conservatives, with some calling for people to boycott the chain.

    “Just wanted to let you know that Chick-fil-A just walked back their NO ANTIBIOTICS EVER rule for their chicken,” Alex Clark, a conservative podcast host, wrote on X, formerly Twitter.

    Another person wrote: "Chick-fil-A has always used peanut oil to cook with and now introduces No Antibiotics Important to Human Medicine chicken to its menu.

    Panera Bread, another early adopter of antibiotic-free commitments, also recently changed its animal welfare policies to allow the use of antibiotics in pork and turkey products, Reuters reported.

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