• hamid@lemmy.worldOPM
      link
      fedilink
      English
      arrow-up
      4
      arrow-down
      1
      ·
      edit-2
      7 months ago

      Yeah my mash potatoes didn’t really crisp up enough, I think next time what I’d do is brush a small amount of tahini over the top. I actually don’t use any oil in my cooking because in my 30s I became prediabetic from a shitty diet and I follow the forks over knives/McDougall program for the past almost 8 years now. I’m into my 40s now and feel great and am extremely avoidant of adding oil back lol

      edit: the really mad lemmitor that is downvoting all my posts in my vegan cooking community really needs to get a grip and a life LOL