A picture of the seitan wellington sliced open

Method mostly based on Gaz Oakley’s wellington, but with a few modifications and personal touches.

  • FungusBasedOrganism@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    3
    ·
    8 months ago

    Thank you! All in all, I try to keep a healthy diet with plenty of vegetables and whole foods, but I don’t shy away from things like seitan, TVP, etc. for rounding out a dish.