For generations, the water infrastructure beneath this southern Alabama city was corroding, cracking and failing — out of sight and seemingly out of mind — as the population shrank and poverty rose. Until it became impossible to ignore.

Last year residents learned a startling truth: Prichard loses over half, sometimes more than 60%, of the drinking water it buys from nearby Mobile, according to a state environmental report that said “the state of disrepair of Prichard’s water lines cannot be overstated.” Residents and experts say it also imposes a crippling financial burden on one of the state’s poorest cities, where more than 30% live in poverty.

“It’s a heartbreaking situation,” said community activist Carletta Davis, recounting how residents have been shocked by monthly water bills totaling hundreds or thousands of dollars. “I see people struggling with whether or not they have to pay their water bills or whether or not they can buy food or whether or not they can get their medicine.”

  • LifeOfChance@lemmy.world
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    4 months ago

    Could we not use the left over salt for the food industry? I genuinely am curious I don’t know much about this stuff

    • wahming@monyet.cc
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      4 months ago

      You could use some of it, but a desalination plant would produce way more salt than we’d need, by orders of magnitude