It’s also not good cheese to start with. I think one British immigrant/expat described it as orange-died blocks of fat. I’m not entirely clear if that’s just because we’re tasteless heathens, or because the cheese making is also managed by the government monopoly with no concern for competition.
It’s also not good cheese to start with. I think one British immigrant/expat described it as orange-died blocks of fat. I’m not entirely clear if that’s just because we’re tasteless heathens, or because the cheese making is also managed by the government monopoly with no concern for competition.