Kirk Tanner, the new CEO and president of Wendy’s, shared with analysts his various plans to increase company profits, including investing in digital menu boards that will have the capacity to display dynamic pricing that fluctuates throughout the day by 2025. Here's what customers need to know.
I haven’t been in years. Their food has been terrible ever since they changed their fries so many years ago. I used to eat there when I could get jr bacon cheeseburgers for 99 cents but now even that’s like $3.
Dear Wendy’s CEO,
This is not Uber. This is a Wendy’s.
I’ll simply never go again myself.
I haven’t been in years. Their food has been terrible ever since they changed their fries so many years ago. I used to eat there when I could get jr bacon cheeseburgers for 99 cents but now even that’s like $3.
Yeah, just a run of the mill chicken sandwich combo is 15$ and it looks like a toddler slapped it together with food he found in the trash.
They’re going to start charging for the boogers, which are not optional.
I think it’s funny how food quality is down, service quality is down, yet they still want to charge higher prices.
Like, it’s not even worth getting fast food because I don’t want to deal with the disgruntled employees who blame me for making them do their jobs.
I thought the burgers tasted like sawdust myself.
Indeed but as a broke teenager on my own those 99 cents deals kept me somewhat fed.
Sir, this is a Wendy’s.