Transient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-29 months agoHow thin this pizza shell issh.itjust.worksimagemessage-square22fedilinkarrow-up1310arrow-down113
arrow-up1297arrow-down1imageHow thin this pizza shell issh.itjust.worksTransient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-29 months agomessage-square22fedilink
minus-squareTransient Punk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up7·9 months agoThis is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.
This is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.