• rsuri@lemmy.world
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    9 months ago

    I look at it as Actual price = menu price + lowest suggested tip + $5 tip awkwardness penalty. So a place near me has a $12 lunch-size sub sandwich that’s really good. But they ask for a 15% tip. So rather than just never eat at my favorite sandwich spot, I regard it as a $18.80 lunch and only buy it on rare occasions or when my company is paying.

    • SuperSpruce@lemmy.zip
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      9 months ago

      Same. I multiply any restaurant price by 4/3 to account for taxes, fees, and tips when determining if I want to go.

    • Rediphile
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      9 months ago

      Thanks for subsidizing my $12 sandwiches I guess lol. That sure helps me out! Don’t think it helps the servers much in the long run though.