Corporate America may be bumping up against the limit of its power to keep raising prices as consumers in some markets cry uncle.

“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.

normal way to talk about ‘fellow’ human beings

  • mvirts@lemmy.worldEnglish
    5·
    5 months ago

    Absolutely. I can make soooo many hash browns for $3. They’re not exactly the same, but that’s probably because I pan fry them like latkes

    • LinkOpensChest.wav@lemmy.blahaj.zoneEnglish
      2·
      5 months ago

      I love making hash browns like this! I use a salad shooter to shred a potato with a bit of onion, then put them in a nonstick pan and put seasoned salt and oil on top.

      That’s similar to how we made them when I worked at a steakhouse, but of course we had fancier equipment there than I have at home.

      Some people dry the shreds with a paper towel beforehand to make sure they don’t get soggy, but I’ve never found this step necessary.

      • mvirts@lemmy.worldEnglish
        2·
        5 months ago

        Agreed, the drying doesn’t seem to affect soggyness. I do notice they’re less sticky in the pan if I have the wherewithal to soak them after shredding for a while, but usually that doesn’t happen.