• bluewing@lemm.ee
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      9 months ago

      I absolutely dislike edamame flavor. And beans are very common fare in our house because we just enjoy them as much as a good steak.

      My Wife suffers from celiac and so I need to cook a gluten free menu. And a lot of “gluten free” products contain various types of bean flours in their mix. I tried 3 or 4 different types of edamame products and the basic beans. None pass muster at the table for either of us. The edamame pastas were particularly vile.