🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 5 months agoAnon cooks something they read on the internetsh.itjust.worksimagemessage-square100fedilinkarrow-up1829arrow-down116
arrow-up1813arrow-down1imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 5 months agomessage-square100fedilink
minus-squareoce 🐆@jlai.lulinkfedilinkarrow-up4·edit-25 months agoYes, and the fruity taste clashes with the rest.
minus-squareUnityDevice@startrek.websitelinkfedilinkarrow-up2·5 months agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
minus-squareoce 🐆@jlai.lulinkfedilinkarrow-up1·5 months agoStrong taste olive oils are double edge swords.
Yes, and the fruity taste clashes with the rest.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.