Tomorrow is going to be fun.
My wife and brother decided to celebrate their birthdays on the same Saturday.
No problem except that they do it in my backyard …
So tomorrow I’m hosting 35, split on 2 bbq’s. I’m doing onmivores, vegan, celiac diseasean vegan+celiac disease (that last one is a real kicker). In all a challenge, but fear not, my crematorium and his mates are up to this job!
Expect photos tomorrow.
When you grill veggies do you put anything on them like oil and or spices? Looks like a nice spread of food.
Usually oil, salt and pepper.
Veggies are difficult for me, a bbq usually revolves around meat here.