Flaky_Fish69@kbin.social to Cast Iron@lemmy.world · 1 year agothe only argument you really needmedia.kbin.socialimagemessage-square2fedilinkarrow-up144arrow-down13
arrow-up141arrow-down1imagethe only argument you really needmedia.kbin.socialFlaky_Fish69@kbin.social to Cast Iron@lemmy.world · 1 year agomessage-square2fedilink
minus-squareFlaky_Fish69@kbin.socialOPlinkfedilinkarrow-up7arrow-down1·1 year ago it’s a reuben, with pastrami, swiss and pickled red onion (in place of sauerkraut) on rye.
minus-squareUsually_Lurker@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoNice job. That was done with care over a low/slow burner. 3 minutes per side at 2.5 on my home burner is grilled cheese perfection.
Nice job. That was done with care over a low/slow burner. 3 minutes per side at 2.5 on my home burner is grilled cheese perfection.