I don’t like any ice watering it down. I usually make pour overs, my current beans pictured.

Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316

  • wcSyndrome@lemm.eeEnglish
    3·
    1 year ago

    Have you tried freezing extra/left over coffee in an ice tray and using those to chill your coffee?