nifty@lemmy.world to Mildly Interesting@lemmy.world · 1 year agoCookie experimentsi.pinimg.comimagemessage-square48fedilinkarrow-up1305arrow-down118
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minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up16·1 year ago15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
minus-squareAltima NEO@lemmy.ziplinkfedilinkEnglisharrow-up1·1 year agoTo much flour though, and then you’ve got shortbread instead of a chewy cookie
15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
To much flour though, and then you’ve got shortbread instead of a chewy cookie