I put 2 cups rice with soy sauce, some sugar, and rice vinegar in my rice cooker then just laid some carrots, napa and mashed tofu mixed with salt, nooch and turmeric on top of the rice and pressed the button.
I ate this with steamed vegetables and 5 spice sauce and dumplings of which I forgot to take pictures of 🤷♀️
Looks yummy! In Japan this method is called takikomi-gohan (cook-together rice) and I think tofu and turmeric seems good combination. I recommend trying one with mushrooms (traditionally shimeji or shiitake but anything really) is also really good.
Wow thanks! I didn’t know any names for this and now I have lots of things to look up about it. I actually meant to put mushrooms in this and had some chopped up that didn’t make it and I ended up putting into my other dish lol