• Arcanepotato@lemmy.worldOPM
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    Sadly, I didn’t do anything even approaching authentic. I just used a veggie stock concentrate, added soy sauce, miso, tahini and chili oil. The Furikake added a nice sea-like flavor.

    • Lokisan@lemmy.fmhy.ml
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      Thanks! I’ll give it a try with tahini. Also you reminded me that I have a vegan Furikake stashed somewhere. I gotta get my hands on it.