I’m looking for new ways to take advantage of all the local produce for the several months that we can grow our own up here.

  • Saturnlks@lemm.ee
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    1 year ago

    Make a tasty pesto (pine nuts optional) sauce to top the pasta of your choice

    2 cups fresh basil leaves 2 tablespoons pine nuts (or walnuts) 2 large cloves garlic ½ cup extra-virgin olive oil ½ cup freshly grated Parmesan Lime juice to taste