I’m looking for new ways to take advantage of all the local produce for the several months that we can grow our own up here.
I’m looking for new ways to take advantage of all the local produce for the several months that we can grow our own up here.
Make a tasty pesto (pine nuts optional) sauce to top the pasta of your choice
2 cups fresh basil leaves 2 tablespoons pine nuts (or walnuts) 2 large cloves garlic ½ cup extra-virgin olive oil ½ cup freshly grated Parmesan Lime juice to taste
sounds lovely! ill have to hunt down pine nuts