BedbugCutlefish@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 1 year agoVegan scallops (king mushrooms)lemmy.worldimagemessage-square4fedilinkarrow-up19arrow-down10file-text
arrow-up19arrow-down1imageVegan scallops (king mushrooms)lemmy.worldBedbugCutlefish@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 1 year agomessage-square4fedilinkfile-text
Seared king mushrooms, in olive oil, garlic, rosemary, chilis, with a dash of sesame oil, rice vinegar, and lavender.
minus-squaremarin@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·1 year agoStraight into a dry hot pan works pretty well too! I found that the umami flavor is better when oil is added after they’ve shrunk
Straight into a dry hot pan works pretty well too! I found that the umami flavor is better when oil is added after they’ve shrunk