Classy@sh.itjust.works to Cast Iron@lemmy.worldEnglish · 11 months agoCheck out this super old #14 pizza pan I got from the family farm. I'm going to start refurbishing it today.imgur.comexternal-linkmessage-square8fedilinkarrow-up153arrow-down11
arrow-up152arrow-down1external-linkCheck out this super old #14 pizza pan I got from the family farm. I'm going to start refurbishing it today.imgur.comClassy@sh.itjust.works to Cast Iron@lemmy.worldEnglish · 11 months agomessage-square8fedilink
minus-squarewalden@sub.wetshaving.sociallinkfedilinkEnglisharrow-up2·11 months agoNot always. I have an “8” Wagner that’s 10".
minus-squaredeegeese@sopuli.xyzlinkfedilinkEnglisharrow-up3·11 months ago10” rim with 8” cooking surface.
minus-squarewalden@sub.wetshaving.sociallinkfedilinkEnglisharrow-up2·11 months agoYou got me curious, so I measured. Rim diameter is about 10.5". Cooking surface (measured from the outside on the bottom) is about 9"… maybe 8.5" once you take into account the geometry of it.
Not always. I have an “8” Wagner that’s 10".
10” rim with 8” cooking surface.
You got me curious, so I measured.
Rim diameter is about 10.5". Cooking surface (measured from the outside on the bottom) is about 9"… maybe 8.5" once you take into account the geometry of it.
Well, whatdayaknow?