Made these vegan muffins, including equally shitty diy muffin liners, in my airfryer because I don’t have an oven. Made with leftover peanut butter and blueberry jam before leaving the house for a few weeks 👌🧑‍🍳

  • LemmyLefty@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    I’ve never thought to make PB&J muffins. Huh.

    It might’ve worked better as a scone, because those can hold their shape a bit better than wetter muffin batter. Though it’d need less moisture for that. I suppose you could make them purely peanut butter scones and added the blueberry jam once they’re done.