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afraid_of_zombies@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 2 years ago

Interesting oven spring bulge, not sure what I did. Smells like heaven at least.

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Interesting oven spring bulge, not sure what I did. Smells like heaven at least.

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afraid_of_zombies@lemmy.world to Lemmy Bread@lemmy.worldEnglish · 2 years ago
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  • thedoctor692@lemmy.world
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    2 years ago

    What kind of bread is it?

    • afraid_of_zombies@lemmy.worldOP
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      2 years ago

      White bread, everything bagel spices, butter as it’s fat base, 20% previous dough used in it, and with an egg. The wash is milk+egg applied twice.

      • thedoctor692@lemmy.world
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        2 years ago

        Thanks. I gotta try something like that!

  • sarmale@lemmy.zip
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    2 years ago

    How do you make the strips on it?

    • afraid_of_zombies@lemmy.worldOP
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      2 years ago

      I took a knife and ran it along the dough right before putting it in the oven. The process is called bread scoring.

      • Seasm0ke@lemmy.world
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        2 years ago

        Bread:2 me:0

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