• jeade_en@lemmy.worldM
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    1 year ago

    Yeah, that really should do it…most of the time, “just cook with it” is the solution. You got a pic you can share to show us what’s going on?

    • 8565@lemmy.worldOP
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      1 year ago

      100% I was struggling the first month or so then just switched to Cast Iron only and things got so much better. The two pans on the middle rack (unknown cheapo and a Lodge Double Notch from 1950s) get the most use and they have a incredible seasoning. But, they get used everyday sometimes multiple times a day