I always thought tipping $1 a beer was the norm. Unfortunately, the waitress looked disappointed when I gave her $3 for three beers. Maybe it’s because it was table service at a touristy pub? What do you guys think?

  • Polendri
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    1 year ago

    0%: anywhere the payment happens before the service is provided, or for outright bad service

    10%: for service that is just taking and serving an order, for mediocre full service, or for lesser service at a place I just really like and want to support

    15%: for good “full” service (multiple orders, repeatedly checking in, etc)

    That’s what I go by and it seems very fair to me.