I have a Delonghi Stilosa machine with the steam wand outer piece removed so only the actual wand is present, I have tried doing techniques based on videos but no matter what I try the result is always extra foamy. I’m sure it’s probably due to the wand itself but it’s there anything else I can try to reduce the amount of foam?
Yeah the intricacies of this machine bug the hell out of me. I feel like the machine only holds temp for a very small amount of time.
What machine have you moved on to since owning the stilosa? I’d like to move up to something but nothing on the market that’s less than $1,000 really feels like a good upgrade, and I’m not sure if I want to spend a G on an espresso machine quite yet.
I remember the feeling 😅 though it’s kind of nice to really know what you don’t like about the lower end machines when you upgrade.
I upgraded to the Bambino Plus and (a little later) a Niche. Definitely a whole different game. I’ve had them for about a year now, worked on my puck prep and dialing in, and both my espresso and latte art have improved 100x. The steam isn’t super powerful (still leagues above the Stilosa, and it has a proper steam wand) so it takes some practice to get a great microfoam but it is very doable.
At this point my main issue with the Bambino is the lack of temperature control. I drink a lot of light roasts and it generally does well, but I’m getting a lot more picky about the espresso so I’m starting to look at higher end machines with temp control. But the Bambino Plus has been a great machine.