This is a fad I’m glad I tried. Just sprinkle some of your rub (or ranch powder in this case, because “ope”) and throw it on some tin foil next to your meat for the last 2 -3 hours. It’s an easy crowd pleaser and delicious with Ritz crackers.
This is a fad I’m glad I tried. Just sprinkle some of your rub (or ranch powder in this case, because “ope”) and throw it on some tin foil next to your meat for the last 2 -3 hours. It’s an easy crowd pleaser and delicious with Ritz crackers.
Plain blocks of this smoked then covered with Pickapeppa sauce or whatever pepper jelly you like over the top is really solid stuff for a holiday appetizer.
Thanks for the tip! Put the jelly on after it’s cooked while it’s still warm?
Yep works best to pop the jelly in the microwave a few seconds till it’s just runny enough to spread over the cheese.