Inside the surprisingly secretive world of crisp flavours
www.theguardian.com
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  • OurTragicUniverse@kbin.social
    2·
    1 year ago

    I cook with szechuan peppercorns a fair bit already, it’s a really fun flavour.

    (Also really good for stopping panic attacks! The sensation of eating a szechuan peppercorn really brings you back to your body as it’s so intense.)