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While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
Actually, the main reason they are safe to eat if you compare them to the US is because chickens in Japan are vaccinated against salmonella. This is more of a quality check and likely not used extensively everywhere, especially on smaller farms or those who personally keep chickens.