When Maggie Miller retired, she thought she’d open a daycare. She chose a restaurant instead. Her husband is a prolific cook. Even before they opened Auntie Maggie’s Caribbean Meals together, Delroy Miller’s cooking was making a name for itself at church functions in Regina.

  • sik0fewl@kbin.socialOPM
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    1 year ago

    My stomach can’t really handle spice, but I’ll have to give it a try when I know I’ve got nothing planned for the next day 🙂.